Roasted Hot Sauce

Our #1 bestseller for over 10 years. Probably our most versatile hot sauce.

This is the sauce that started it all and keeps customers coming back. A farmer's market favorite that's earned its reputation one bottle at a time. The secret? We roast three types of peppers—Red Fresno, Habanero, and Serrano—then blend them with both fresh AND roasted garlic for layers of smoky, complex flavor you won't find anywhere else.

Why it's our most versatile sauce:

• Thick and rich texture that clings to food instead of running off
• Smoky roasted flavors that enhance without overpowering
• Perfect heat level—spicy enough to notice, balanced enough for everyone
• Goes in or on just about everything you cook
• Dual vinegar blend adds tang without being too acidic

How to use it:

• Mix into scrambled eggs, omelets, or breakfast burritos
• Stir into soups, stews, chili, or pasta sauce
• Brush on grilled chicken, pork, or fish
• Add to marinades, dressings, or dips
• Drizzle on tacos, pizza, sandwiches, or burgers
• Use as a wing sauce or BBQ glaze

What makes it special:

We don't just throw peppers in a blender. We roast them first to develop deep, smoky flavors that give this sauce its signature character. The combination of fresh and roasted garlic creates complexity you can taste in every drop. It's thick enough to stay where you put it and flavorful enough to transform simple meals into something memorable.

A proven favorite:

After 10+ years as our top seller at farmer's markets and online, this sauce has earned its place in thousands of kitchens. Customers tell us it's the one bottle they can't live without—the sauce they reach for first, use the most, and reorder again and again.

If you're only going to try one sauce, make it this one.