Black Garlic Sauce

We call it Black Label because Garlic turns pitch black when fermented. Others claim a Black Garlic Sauce but use Black Garlic POWDER! We use the REAL DEAL!!!

A very unique sauce, some have compared it to a mix between a BBQ and Steak Sauce.

Excellent for Soups, Smoking Meats, Sautéing Veggies, BBQ, use this instead of Ketchup on a Burger, the uses are endless!

Black Garlic has 4 times the amount of anti-oxidants as regular garlic.

No Sugar or other gross ingredients