Calabrian Pepper Powder

Fruity. Fiery. Unmistakably Italian.

Calabrian Pepper Powder brings the bold, sun-drenched heat of Southern Italy straight to your kitchen. Sourced from the Calabria region at the toe of Italy's boot, these small but mighty peppers are celebrated for their uniquely complex flavor — bright and fruity up front, with a smoky depth and a clean, lingering heat that builds without overwhelming.

Unlike generic chili flakes, Calabrian pepper has a distinctly Mediterranean character — slightly briny, richly aromatic, and versatile enough to elevate everything from pasta to pizza to grilled meats. A little goes a long way, and a lot goes even further.

How to Use It

• Stir into pasta sauces, arrabbiata, or aglio e olio
• Rub onto chicken, pork, or seafood before roasting or grilling
• Mix into olive oil for a spicy dipping sauce or drizzle
• Sprinkle over pizza, flatbreads, or bruschetta
• Blend into aioli, compound butter, or vinaigrettes

Heat Level: Medium (25,000–40,000 SHU)
Origin: Calabria, Italy
Flavor Profile: Fruity · Smoky · Slightly Briny · Bold Heat