Gochugaru Pepper Powder

Korea's Favorite - From Kimchi to Korean Fried Chicken!

Meet Gochugaru - Korea's most beloved pepper and the secret ingredient behind authentic kimchi, Korean fried chicken, and countless K-cuisine favorites. This isn't just a pepper powder; it's your passport to authentic Korean cooking!

Flavor Profile:
Gochugaru offers a mild to moderate spicy taste with a distinctive hint of sweetness and fruity undertones. The flavor is complex yet approachable, with a beautiful red color that makes dishes visually stunning.

Heat Level: Mild to Medium - 1,500-10,000 SHU

Perfect For:

• Making authentic kimchi and Korean pickles
• Korean fried chicken (Gochugaru Chicken Wings!)
• Korean cucumber salad and banchan side dishes
• Bibimbap, tteokbokki, and Korean stews
• Gochugaru chicken on rice (see our photo!)
• Korean-style marinades and BBQ

What You Get:
4 oz by vol - Each order includes a 4 oz shaker bottle (measured by volume) of premium Gochugaru Pepper Powder. We seal every bottle with a food-grade poly-film between the lid and shaker to ensure your spice arrives fresh and leak-free.

Small Batch Quality:
Authentic Korean pepper carefully processed to preserve its signature sweet-spicy flavor and vibrant color. Essential for anyone serious about Korean cooking!

Gochugaru Chicken Wings:

• Preparation: Pat 2 pounds of chicken wings dry, toss with oil and salt, then bake at 400°F (200°C) for 40–45 minutes or air fry at 390–400°F until golden and crispy. 

• Sauce: Simmer a mixture of 2 tablespoons gochugaru, 1 tablespoon soy sauce, 1 tablespoon honey, 2 teaspoons apple cider vinegar, garlic powder, smoked paprika, and Worcestershire powder for 5–7 minutes until thickened. 

• Finishing: Toss the cooked wings in the glaze, then garnish with sesame seeds and green onions before serving